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The authentic Brazilian sausage How to make it: Grilled, skewer, fried or roasted. NOT SUITABLE FOR HOT PLATE/ DO NOT POP??
1 Rump cap 1.5kg / 700g Toscana / 250g Smoke calabresa / 500g marinade chicken tigh fillet/ 600g marinade chiken heart/ 1 seasoned cassava yoki / 4 cans of guarana Antartica 330ml
