Showing all 6 results
The authentic Brazilian sausage How to make it: Grilled, skewer, fried or roasted. NOT SUITABLE FOR HOT PLATE/ DO NOT POP??
The authentic Brazilian sausage How to make it: Grilled, skewer, fried or roasted.
1 Rump cap 1.5kg / 2X 450G Toscana / 200g smoke calabresa / 600g marinade chicken tigh fillet/ 600g marinade chiken heart/ 1 seasoned cassava yoki / 4 cans of guarana Antartica 330ml
